From beloved childhood sweets to joyful table-sharing moments, this four-part collection brings together over 100 recipes—some straight from Two Good Co’s kitchen, others lovingly shared by chefs and creators in our community. Each recipe is a celebration of how food connects us, nourishes us, and shows love in its simplest, most generous form.

Recipes by: Katherine Sabbath. Neil Perry. Danielle Alvarez. Nigella Lawson. Julia Busuttil Nishimura. Matt Moran. Maggie Beer. Christine Manfield. Jill Dupleix. Helen Goh. Kirsten Tibballs. Attenzione! Food And Wine. Baba’s Place. Fontana. Gelato Messina. Pepe Saya. Monday Morning Cooking Club. Philip Khoury. Tarts Anon. Rhiann Mead. Elizabeth Hewson. Raymond Tan. Lauren Eldridge. Lucy Tweed. Mindy Woods. Mike Russell (Baker Bleu). O Tama Carey. Olotl Taqueria. Martin Benn. Pigeon Whole Bakers. Kristy Can Bake. Idle. Etry Catering. Two Good Co Kitchen Team.
I was honoured to create the illustrations for the cover of Celebration, one of the books in this series.
Half of all profits from this collection go directly into supporting, empowering, and employing women rebuilding their lives after crisis.

You can explore and purchase the series here: Sweet Memories Cookbook Collection
Back to Top